EVALUATING THE IMPACT OF DIETARY ANTIOXIDANTS ON BLOOD MARKERS OF PATHOLOGICAL CONDITIONS. The Research of Medical Science Review, [S. l.], v. 3, n. 8, p. 1243–1254, 2025. Disponível em: https://medicalsciencereview.com/index.php/Journal/article/view/2019.. Acesso em: 19 apr. 2026.