METABOLOMIC PROFILING OF PROBIOTIC-FERMENTED PLANT-BASED BEVERAGES USING HPLC AND FTIR SPECTROSCOPY. The Research of Medical Science Review, [S. l.], v. 4, n. 3, p. 91–109, 2026. Disponível em: https://medicalsciencereview.com/index.php/Journal/article/view/3217.. Acesso em: 29 apr. 2026.