DEVELOPMENT AND NUTRITIONAL CHARACTERIZATION OF COMPOSITE FLOURS OF WHEAT, RED LENTILS, RED KIDNEY BEANS, SOYBEAN, CHICKPEAS, MAIZE AND MORINGA LEAF. The Research of Medical Science Review, [S. l.], v. 4, n. 3, p. 269–280, 2026. Disponível em: https://medicalsciencereview.com/index.php/Journal/article/view/3253.. Acesso em: 17 oct. 2026.