APPLICATION OF NANOTECHNOLOGY IN SUSTAINABLE FOOD SYSTEMS: ENHANCING NUTRIENT BIOAVAILABILITY AND SHELF LIFE. The Research of Medical Science Review, [S. l.], v. 4, n. 4, p. 561–571, 2026. Disponível em: https://medicalsciencereview.com/index.php/Journal/article/view/3563.. Acesso em: 2 may. 2026.