“METABOLOMIC PROFILING OF PROBIOTIC-FERMENTED PLANT-BASED BEVERAGES USING HPLC AND FTIR SPECTROSCOPY”. The Research of Medical Science Review 4, no. 3 (March 7, 2026): 91–109. Accessed April 29, 2026. https://medicalsciencereview.com/index.php/Journal/article/view/3217.