BENEFIT OF DATE SEED POWDER ON OBESITY AND NON-COMMUNICABLE DISEASES: A REVIEW OF THE LITERATURE

Abstract

Background: Global morbidity and mortality are significantly influenced by non-communicable diseases (NCDs), such as obesity, diabetes mellitus, and cardiovascular illnesses. Their growth and evolution are significantly influenced by dietary patterns and lifestyle factors. The potential relevance of bioactive compound-rich functional foods in controlling and preventing various chronic illnesses has drawn attention in recent years. Despite having a rich nutritional and phytochemical makeup, date seeds—a byproduct of the date fruit—are frequently neglected. Antioxidants, phenolic compounds, and dietary fiber are especially abundant in date seed powder. Date seed powder is a viable option in the context of NCD prevention and management since these bioactive components are being investigated more and more for their possible involvement in lowering oxidative stress and enhancing metabolic health. Methods: This review synthesizes findings from previously published studies investigating the effects of date seed powder on diabetes and related non-communicable diseases. Relevant literature was identified through electronic databases such as PubMed, and Google Scholar.

Results: This review comprised articles that shows the potential value of date seed powder on blood sugar level and NCD’S. The results show that date seed powder is a good source of vital minerals, dietary fiber, and bioactive substances such flavonoids and phenolics. These ingredients have potent anti-inflammatory and antioxidant qualities, which may lessen the oxidative stress linked to NCDs. Research indicates that date seed powder may enhance lipid metabolism, improve diabetic management, and support gastrointestinal and cardiovascular health. Conclusion:  Date seed powder demonstrates promising potential as a management of diabetes and other non-communicable diseases due to its antioxidant, anti-inflammatory, and metabolic regulatory properties.